Chefs' Table Society Fundraiser

The Chefs’ Table Society of British Columbia (CTS) is a province-wide collaborative dedicated to creating a foundation for the exchange of information between culinary professionals. We support innovative and sustainable programs that will inspire, educate and nurture our chefs, our producers and our local food industry. We promote standards of excellence with the aim of enhancing the reputation of our regional cuisine.

www.chefstablesociety.com

Frozen meat packs will be available for pick up from Two Rivers (180 Donaghy Avenue, North Vancouver) on Thursday, December 17th or Friday December 18th between 9:00am-5:00pm.