The Shop: Butcher Shop & Eatery
Open Tuesday – Saturday 10am – 7pm
Closed Sunday & Monday
180 Donaghy Ave. North Vancouver
Since 2007 we have supplied some of the best restaurants and retailers in British Columbia with the highest quality ethically and sustainably raised products. Now, with the opening of ‘The Shop’ you can source your meat like the pros: purchase house-made sausages, salumi and hand-tooled cuts by our head butcher Pasqual Stufano and his team, who employ time-honoured and traditional seam-butchery techniques for more authentic and flavourful results.
Under the same roof, Chef Tony Starratt’s kitchen and family-style eatery will work in tandem with the butcher shop to highlight the best preparations for a multitude of products. Menu items such as the 60-Day Dry-Aged Burger and Rotisserie Chicken will be available alongside the daily Charcuterie Boards, Butcher Features and, of course, hand-cut French fries cooked in beef tallow. In keeping with our local focus, a rotating selection of local B.C. beer and wine will be available on tap.
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*Menu subject to change based on seasonal availability and market prices*