BUTCHER SHOP AND EATERY
| 180 DONAGHY AVE. NORTH VANCOUVER |
Since 2007 we have supplied some of the best restaurants and retailers in British Columbia with the highest quality ethically & sustainably raised products. Now, with the opening of The Shop you can source your meat like the pros: purchase house-made sausages, salumi and hand-tooled cuts by our head butcher Pasqual Stufano and his team, who employ time-honoured and traditional seam-butchery techniques for more authentic and flavourful results.
Under the same roof, Chef Tony Starratt’s kitchen and family-style eatery works in tandem with the butcher shop to highlight the best preparations for a multitude of products. Menu items such as the 60-Day Dry-Aged Burger and Rotisserie Chicken are available as well as Charcuterie Boards, Butcher Features and, of course, hand-cut French fries cooked in beef tallow. In keeping with our local focus, a rotating selection of local B.C. beer & wine are available on tap.
Monday | Closed
Tuesday – Saturday | 10AM – 7PM
Friday & Saturday (Eatery Only) | + 9PM
Sunday | 10AM – 5PM
*Long Weekends | Closed Sunday & Monday
| VIEW MENU |
*Menu subject to change*