THE SHOP
Butcher Shop & Eatery
| 180 DONAGHY AVE. NORTH VANCOUVER |

Since 2007 we have supplied some of the best restaurants and retailers in British Columbia with the highest quality locally, ethically and sustainably raised products.
With the opening of The Shop you can now source your meat like the pros at our butcher shop: purchase house-made sausages, salumi and hand-tooled cuts. Under the same roof, our family-style eatery will work in tandem with the butcher shop to highlight the best preparations for a multitude of products.

Monday | Closed
Tuesday – Saturday | 10AM – 7PM
Friday & Saturday (Eatery Only) | + 9PM
Sunday | 10AM – 5PM
*Long Weekends | Closed Sunday & Monday

| LEARN MORE | | VIEW MENU |

*Menu subject to change*

MEAT US

The idea for Two Rivers came to Margot and Jason Pleym in 2007, while they were living in a yellow school bus in Golden, BC. The rest, as they say, is history.

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Our Partner Farms

We work with a handpicked group of small farms that we know and trust. Our partners care about their animals and the natural environment, so you can feel good about the meat you eat.

MEET THE FARMERS

Products

We’re always on the hunt for the finest meat and poultry. The animals we use are locally sourced and ethically raised without hormones, antibiotics or chemical feed additives. Best of all, they’re delicious.

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Blog

When we’re not filling orders, we’re visiting partner farms, experimenting with new products and sharing our meat at community events. Find out what we’re up to on our blog.

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