Pemberton Meadows Natural Beef raises Red Angus cattle in the Pemberton Valley using all-natural farming methods. Founded by veteran farmer Bob Mitchell and his neighbour Don Millerd in 2004, the program expanded to include fall calving with the help of the Kuurne family in 2006. All Pemberton Meadows cattle live in herds outdoors, where they graze on pasture and are free to roam. Their diet consists of home-grown hay, and crushed oats and barley—all free of additives of any kind. The result is beef with a rich and delicious flavour.